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Amma's Pudalangai Kootu Recipe with step by step pictures. Snake Gourd helps to improve blood circulation and in reducing heart disease risks.
TABLE OF CONTENTS
1.📖 Recipe Card
2.Amma's Pudalangai Kootu Recipe
3.Amma's Pudalangai Kootu Recipe Step by Step
Amma's Pudalangai Kootu
I am totally in love being a new mom...Each day maha is showing the new things which she is learning. Love seeing all those cute stuffs, it makes me so amazed. Its raining heavily here in nagercoil. Sitting on a bamboo swing with my lil Maha, near the window side, watching rain, One of my best time in my life. I just want to soak all this up
into me to the core..I don't want to miss this moment...Loving it:)
Ingredients for Pudalangai Kootu
- Pudalagai / Snake Gourd - 1 small deseeded and chopped finely
- Yellow Split Moong Dal - ½ cup washed
- Salt to taste
For Grinding:
- Coconut - ¾ cup
- Chilli powder - 1 tsp
- Turmeric powder - 1 tsp
- Cumin Seeds / Jeerakam - 1tsp
For Seasoning:
- Coconut Oil - 1 tbsp
- Mustard Seeds / Kaduku - 1 tsp
You know that kootu takes majority part in south indian cooking. It is made most time of the week along with other dishes. I have quite a few kootu recipe in this blog too. Normally kootu is made when a spicy kulambu takes part in the lunch. Since this curry is mild, it goes well with those type of kulambu. Here you go to the recipe and let me know if you try this..
Check out other kootu recipe from this blog right here..
How to Make Pudalangai Kootu
- Take washed moong dal in a sauce pan. Cover with water and bring it to a boil.
- Once it reaches a boil add in chopped up snake gourd and mix well.
- Cover with a lid and let it cook for 15 to 20 mins.
- Now take the grinding ingredients in a mixer and blend it to a smooth puree.
- Once the dal is done, add in the ground masala and mix well. Let it cook on a low heat for 5 mins.
- Now make seasoning by heating oil and crackling some mustard. Pour this over the kootu and mix well.
- Serve with rice.
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📖 Recipe Card
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Amma's Pudalangai Kootu Recipe
Amma's Pudalangai Kootu Recipe with step by step pictures. Snake Gourd helps to improve blood circulation and in reducing heart disease risks.
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Prep Time: 15 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 45 minutes minutes
Servings: 4 servings
Calories: 87kcal
Ingredients
- 1 small deseeded and chopped finely Pudalagai / Snake Gourd
- ½ cup washed Yellow Split Moong Dal
- Salt to taste
- For Grinding:
- ¾ cup Coconut
- 1 tsp Chilli powder
- 1 tsp Turmeric powder
- 1 tsp Cumin Seeds / Jeerakam
- For Seasoning:
- 1 tbsp Coconut Oil
- 1 tsp Mustard Seeds / Kaduku
Instructions
Take washed moong dal in a sauce pan. Cover with water and bring it to a boil.
Once it reaches a boil add in chopped up snake gourd and mix well.
Cover with a lid and let it cook for 15 to 20 mins.
Now take the grinding ingredients in a mixer and blend it to a smooth puree.
Once the dal is done, add in the ground masala and mix well. Let it cook on a low heat for 5 mins.
Now make seasoning by heating oil and crackling some mustard. Pour this over the kootu and mix well.
Serve with rice.
Nutrition
Serving: 1g | Calories: 87kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 12mg | Potassium: 85mg | Fiber: 2g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
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Amma's Pudalangai Kootu Recipe Step by Step
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| Take grinding ingredients in a blender |
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| Add little water and make into a smooth puree |
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| Chop up snake gourd |
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| Wash moong dal.. |
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| Take them in a pot and cover with water |
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| bring it to a boil |
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| Add in snake gourd |
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| cover and cook |
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| cook till the dal and vegetable is cooked |
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| Add in salt |
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| Add in the ground masala |
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| Mix well and let it cook |
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| Once it is simmered for a while |
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| heat oil |
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| add in mustard |
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| pour over the kootu |
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| mix well |
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| Serve |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Anonymous
man , there is a writer in you(the first few sentences).. you have the ABILITY to articulate things so that things start filming in other person's mind..
you have a long life dear..
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Anonymous
Looks yummy. Gonna make this simple recipe for lunch today.
Reply
Anonymous
I tried it today , came out really well
Reply
Anonymous
I cooked this recipe today , came out really good
Reply
Anonymous
Looks nice
Reply
madrasi
wow! Found what I was looking for . Thanks.
Reply
Dj
Came out well for me.. Thanks.
Reply
Deepa VenuKumar
Thank you for so generously sharing this and all the other recipes....
Reply
Lalitha venkatesh
You can add red chilli instead of chilli powder.It will be sk yummy.
Reply
jeni
I tried it today came out very well. Thankd
Reply
jeni
I tried it today came out very well. Thanks
Reply
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