Kadai paneer recipe, How to make kadai paneer

Updated on July 10, 2022 by Raks Anand 117 Comments

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Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Full video, stepwise pictures post.

Kadai paneer recipe, How to make kadai paneer - Raks Kitchen (1)

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How to make Kadai paneer

I usually make it as side dish for roti, but goes well with simple pulaos very well. I say it is easy recipe because it has no grinding part! Cool right?

So here is the simple way I make but turns out really delicious. The coriander seeds and capsicum are the highlights of this recipe.

Using butter really enhances flavour, just like we get in restaurants.

Use best quality paneer, preferably fresh paneer, as it gives you delicious kadai paneer, as well as paneer stays soft even after cooling down.

Kadai paneer recipe, How to make kadai paneer - Raks Kitchen (2)

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5 from 17 votes

Kadai paneer recipe

Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Full video, stepwise pictures post

Cup measurements

Ingredients

1 cup Paneer measured thawed
2 Onion cubed
3 Tomatoes chopped
1 Capsicum cubed
1 tablespoon Ginger finely chopped or julienne
2 Green chillies slit
1.5 teaspoon Red chilli powder
1 tablespoon coriander seeds powder
1 teaspoon Garam masala powder
¼ teaspoon Turmeric powder
Salt
½ teaspoon Kasoori methi
3 tablespoon Coriander leaves chopped

To Temper

2 tablespoon Oil or butter
1 teaspoon Coriander seeds crushed roughly

Instructions

Heat oil in a pan/kadai and temper with the coriander seeds. You can crush it roughly or add whole too.
Follow by adding ginger and give a quick fry.
Add chopped onion, green chillies slit and fry till onion turns transparent.
In goes chopped tomatoes followed by salt.
Add all the powders- chilli, coriander seeds, garam masala and turmeric.
Fry till tomatoes turn gooey. Continue frying till oil oozes out and then add the cubed capsicum and fry for 1 minute.
The crunchiness and colour should not change.
Add the paneer cubes (paneer cubes should be kept immersed in hot water till use) and crush the kasoori methi within you palms and add it to it.
Add ½ cup water and mix well. Cook till the masala coats paneer well and the gravy is thick almost dry. Not too dry too.
Add the chopped coriander leaves lastly and transfer to the serving dish.

Video

Notes

Keep paneer immersed in hot water until before you cook.
Cook capsicum without changing its crunchiness.
You can add ginger garlic paste in place of ginger.Use one tsp.
Cook whole process in high flame except while cooking tomatoes.
Use fresh paneer for best results instead of frozen.

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How to make Kadai paneer

Heat oil in a pan/ kadai firstly and temper with the coriander seeds. You can crush it roughly too before seasoning. But I added as such.
Follow by adding ginger to the kadai and give a quick stir. Add chopped onion, green chillies slit and cook till onion turns transparent.
Furthermore, add the chopped tomatoes along with salt.
After that, add all the powders -chilli, coriander, garam masala and turmeric. saute till tomatoes turn gooey.
Continue frying till oil oozes out and then add the cubed capsicum and cook for 1 or 2 minutes. The crunchiness and colour should not change.
Finally add the paneer cubes (paneer cubes should be kept immersed in hot water till use) and crush the kasoori methi within you palms and add it to it. Add ½ cup water and mix well.
Cook till the masala coats paneer well and the gravy is thick almost dry. Not too dry too. Add the chopped coriander leaves finally and transfer to the serving dish. Kadai paneer ready!

We had with simple dal tadka and steamed basmati rice. It's my kiddo’s favorite as well as mine.

Just love the flavourful capsicum and the spicy dish goes well with the bland dal and its very comforting too!

Kadai paneer recipe, How to make kadai paneer - Raks Kitchen (9)

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Reader Interactions

Comments

jeyashrisuresh
October 10, 2011 at 5:52 am

What a wonderful combo for this rain. Don't mind to finish this if sent to me. Nicely captutered
Reply
Aruna Manikandan
October 10, 2011 at 5:59 am

wow...
looks spicy and delicious raji 🙂
nice clicks.....
Reply
Anonymous
October 10, 2011 at 6:05 am

A lovely and perfect combo........
Reply
Kalpana Sareesh
October 10, 2011 at 6:12 am

Ohh they r for me... only.. perfect for rotis.. i loveee it..good clicks..
Reply
Sharmilee! :)
October 10, 2011 at 6:36 am

My fav with rotis....looks totally yum. I luv ur no grind version easy and quick. Just need rotis to finish of that 🙂
Reply
Raji
October 10, 2011 at 6:47 am

My fav restaurant dish...your version sound superb..always love your selection of props.
Reply
Radhika
October 10, 2011 at 6:59 am

Simply superb. I love capsicum paneer combo very much.
Reply
Sudha Sabarish
October 10, 2011 at 7:04 am

Just love kadai panner over anything else.Perfect with rotis.
Reply
Janu
October 10, 2011 at 7:13 am

So simple and yummy!! I make it so elaborate!! Love this version 🙂
Reply
Sangeetha Nambi
October 10, 2011 at 7:21 am

Famished !!! 🙂
Reply
Priya
October 10, 2011 at 8:34 am

Super inviting kadai paneer, love it anytime..soo tempting..
Reply
Divya Kudua
October 10, 2011 at 8:45 am

Love kadai paneer-soft paneer and crunchy capsicum in a tomato based gravy.perfect with roti and pulao!
Reply
priya ravi
October 10, 2011 at 8:45 am

looks divine.. very beautiful clicks.. truly pro style ..
Reply
Prathibha
October 10, 2011 at 9:16 am

one of my fav side dishes..looks yumm n perfect
Reply
Sushma Mallya
October 10, 2011 at 9:21 am

They look so delicious and lovely Raji ...If I was staying near ur house I would have def come over to have coffee with u 🙂
Reply
PriyaRaj
October 10, 2011 at 9:46 am

looks very colourful mouthwatering kadai paneer...nice clicks..
Reply
Anonymous
October 10, 2011 at 9:50 am

Raji, you are always rocking, lovely click, kadai paneer in a lovely tiny kadai!
Reply
Premalatha Aravindhan
October 10, 2011 at 9:56 am

one of my fav in paneer recipes...Sure Coriander seeds will give nice flavour in tempering,will try this version next time...clicks are amazing as usual...
Reply
Chitra
October 10, 2011 at 10:32 am

NIce clicks. never tried this. must try for raksha 🙂
Reply
Gayathri NG
October 10, 2011 at 10:38 am

Lip smacking Side dish for rotis. ...luv it. .
Reply
Shobha Kamath
October 10, 2011 at 10:42 am

Kadai Paneer is one of my fav paneer recipe. The pics are crystal clear !
Reply
Rekha shoban
October 10, 2011 at 11:21 am

colourful dish...perfect for rotis....adding coriander seeds sounds gud n give nice flavour..lovely click!
Reply
Priti
October 10, 2011 at 11:46 am

We sure have telepathy ...I did same too 🙂 ...love this...yours looks fab.. nice pics
Reply
Kaveri
October 10, 2011 at 12:30 pm

Looks awesome...nice recipe
Reply
See Also
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Sandhya Hariharan
October 10, 2011 at 1:02 pm

Fav Fav .... Quite Authentic...
Reply
S.Menaga
October 10, 2011 at 1:06 pm

looks awesome...perfect with roti n pulao!!
Reply
Happy Cook / Finla
October 10, 2011 at 1:08 pm

Wowo that paneer dish looks so so super yummy.
Reply
Kanchan
October 10, 2011 at 1:15 pm

isn't this quite easy yet totally restaurant style dish .. Nice snaps as usual 🙂
Reply
Tina
October 10, 2011 at 1:17 pm

Superb kadai paneer raks...Perfect with naan...
Reply
Ms.Chitchat
October 10, 2011 at 1:23 pm

Very nice recipe and a beautiful click as always :):)
Reply
Akila
October 10, 2011 at 2:46 pm

i have it in my draft... soon will post.... pictures are awesome....
Reply
Sayantani
October 10, 2011 at 4:02 pm

thats the easiest and yummiest paneer dish. exotic enough to serve even to a party crowd. beautiful step by step presentation.
Reply
Aarthi
October 10, 2011 at 4:06 pm

that is totally delicious..
Reply
Priya's Feast
October 10, 2011 at 4:17 pm

Nice tip on using paneer...Luv this combo of dal tadka,rice and kadai paneer..yummm
Reply
Anu
October 10, 2011 at 4:47 pm

Looks delicious!!! nice combo
Reply
Prathima Rao
October 10, 2011 at 5:59 pm

Easiest paneer preparation and yet so deliciously addictive & tasty!!
Prathima Rao
Prats Corner
Reply
Priya (Yallapantula) Mitharwal
October 10, 2011 at 9:22 pm

That looks mouth watering and super tempting.
Reply
Uma
October 10, 2011 at 11:09 pm

I love to have them with roties. Looks very coclourful and I like the last picture.
Cheers,
Uma
My Kitchen Experiments
Reply
Nags
October 11, 2011 at 2:02 am

so glad to be back to my fave blogs 🙂
Reply
Smitha
October 11, 2011 at 2:02 am

looks yummy!....I will take a paneer curry over any other dish!
Reply
PriyaVaasu
October 11, 2011 at 4:10 am

What a color man!!!! feel like grabbing that bowl direct from the picture!!!!
Reply
Jessica {The Novice Chef}
October 11, 2011 at 4:39 am

I NEED this in my life! Holy yum!
Reply
Manju
October 11, 2011 at 5:17 am

beautiful pics! i love that one where you have the dal in.. 🙂
Reply
Amy
October 11, 2011 at 5:24 am

mouth watering...I guess Paneer means Tofu? look so yummy....
Reply
Kitchen Flavours
October 11, 2011 at 6:20 am

One of my favorites too....looks delectable...love the way u presented it....very tempting....
Reply
MyKitchen Flavors-BonAppetit!.
October 11, 2011 at 7:14 am

Tastiest Paneer recipe with tasteful clicks.Yumm .. Luv it.
Reply
notyet100
October 11, 2011 at 11:01 am

Yummy combo,...:) it's been so long since I had this,..
Reply
GEETHA ACHAL
October 11, 2011 at 1:20 pm

yummy and tempting dish...Perfect for dal and rice...
Reply
hemalata
October 11, 2011 at 3:42 pm

very tempting kadai paneer,looks so delicious.
Reply
Sanctified Spaces
October 11, 2011 at 3:57 pm

A universal favourite...must try..and thank you for the kind words.
Reply
mala chari
October 11, 2011 at 4:00 pm

This one is a keeper :). Tried it this morning & came out perfectly. Goes down to my recipe book..
Reply
Suja
October 11, 2011 at 6:04 pm

Perfect restaurant style,looks gorgeous..
Reply
Ramya Bala
October 11, 2011 at 9:00 pm

SUper yummy :)Very bright and tempting 🙂
Reply
Shri
October 12, 2011 at 2:02 am

Fab picture. Love the kadai and ofcourse the kadai paneer.
Reply
Plateful
October 12, 2011 at 3:44 am

Not a fan of paneer but I can go on ogling your pictures. At that's what I did on Foodgawker too. Totally love your shots!
Reply
Rinku Naveen
October 12, 2011 at 4:49 am

Wonderful! Ooh that pic of kadai paneer makes me drool. Stunning click! Kadai Paneer is one of my fav.
Reply
RAKS KITCHEN
October 12, 2011 at 5:40 am

Thank you all 🙂 MalaThanks for the immediate feed back!!
See Also
Shakkar Pare | Sugar Coated Shakarpara Recipe
Reply
மகி
October 12, 2011 at 3:20 pm

Super-a irukku Raji! I love the capsic*ms in this recipe more than paneer! yummmmm! :P:P
Reply
Thava
October 12, 2011 at 4:01 pm

I tried this recipe just now.. Came out yummy.. ur blog is simply superb.
Reply
Sobha Shyam
October 12, 2011 at 8:31 pm

looks absolutely yum, perfect with rotis..
Reply
Vanamala Hebbar
November 30, 2011 at 2:06 am

Awesome...
Reply
Preetha Joseph
December 18, 2011 at 2:32 pm

I tried ur recipe for tonights dinner n it turned out awesome.... My hubby is so happy eating a full bowl with roti....
Reply
aayushi sharma
January 18, 2012 at 9:15 am

thank you for dis wonderful reciepi.i am definately going to cook dis today..thank you so much.
Reply
aayushi sharma
January 18, 2012 at 9:15 am

thank you for dis delecious reciepi.i am definately going to cook dis today.
Reply
Goddess
March 01, 2012 at 1:45 pm

We tried this recipe today. It came out so well Raks! Thanks a bunch. I have a question, when we bite the paneer, there is no juicyness inside the paneer. We kept it in kadai longer and followed all your tips on the recipe, but the inside of the paneer was a simple white. Is this how the paneer will look like? Tips pls.
Reply
Sara
March 01, 2012 at 1:45 pm

infact the color and everything were exact copy of yours. But the paneer... it came out something like a paneer bhurji 🙁 ;(
Reply
Sara
March 01, 2012 at 1:45 pm

Hi RK,
The recipe came out well. But my paneer broke very badly. I need a tip from you on how to keep the paneer without breaking. Help pls.
Reply
RAKS KITCHEN
March 01, 2012 at 1:52 pm

Sara,
Did you used home made paneer? Because homemade panner have crumbly texture. Another reason could be you had immersed in boiling water or you must have boiled paneer in water for long time.
Goddess,
For paneer to be soft, keep immersed in hot water until you use.(DO not boil util use but,just keep immersed in hot water) at the time you need to add paneer, just drain and put. If you drain from water and keep then it can become hard.
One more thing, sauteeing in pan for long time without water also can turn so.
Select a good quality paneer. Kohinoor is very soft and good, try using that. Also one more tip is, after the paneer gets soft in water, you can try cutting it into small tiny pieces. So that you may not feel the paneer to be so bland. Hope I helped you a bit.
Reply
Goddess
March 02, 2012 at 2:02 am

Raks. What a detailed reply! You are literally teaching us all cooking :). Like it so much. Kohinoor paneer-will remember this and also your tips!
Reply
Sara
March 04, 2012 at 2:06 am

Thanks Raks! yes i soaked the paneer in boiled water 😀
Reply
Kavi
March 08, 2012 at 5:44 am

Looking yum.....am trying it out...
Thanks for sharing such a wonderful recipe....
Happy Cooking
Kavi
Reply
Vidya
March 21, 2012 at 5:54 am

Hi!
I tried this recipe for dinner today and it came out very well. The idea of keeping paneer immersed in hot water made the paneer really soft, but the paneer got a bit crumbly after I started mixing it with the gravy(I probably cubed them very small).
I like your blog very much (have bookmarked many recipes from your blog) and the way your recipes are written along with stepwise pictures are truly an inspiration for so many of us who want to learn traditional recipes. Thank you so much for this beautiful blog and Keep up the good work!!
Reply
Sunitha
March 24, 2012 at 6:41 pm

Hi!
Today is the second time I am trying this recipe. It came out very well. paneer immersed in hot water made the paneer very soft and like that served in hotels. excellent recipe. the frying smell of crushed dhaniya + ginger garlic paste is just irresistible.
Reply
pooja
April 13, 2012 at 2:51 am

hello Raks,
I am going to try thid recipe today....
just wanted to know the importance of kasoori methi in this recipe... is it ok if i avoid this?? or is there any substitute for it???
Pooja
Reply
RAKS KITCHEN
April 14, 2012 at 4:19 am

Pooja, kasoori methi gives nice flavour and taste. Its nothing but dried fenugreek leaves, you can add roasted fenugreek/methi/vendhayam seeds powder, two three pinches or just add chopped coriander leaves!
Reply
Chhavi
April 22, 2012 at 12:36 am

Hi I tried this receipe today but didnt looked the same. Actually after putting half cup water as told in step 4 and mixing it well the masala didnt get dry at all. I waited for the masala to get dry bt it didnt happen. So please give me a tip on how the masala becomes semi dry. Thanx in advance.
Reply
Aishwarya
May 04, 2012 at 1:38 am

Tried it and it was delicious. Thanks for sharing the simple recipe!
Reply
Sanoli Ghosh
May 16, 2012 at 10:11 pm

Hi Rajeswari,
I like your blog and this kadhai paneer recipe is looking scrumptious and kasoori methi gives a special aroma. Today i sent request to be your follower. My name is Sanoli Ghosh. I am very new comer in blogging. My blog is on indian cuisine, the url is http://sanolisrecipies.blogspot.com. If you visit and like/follow my newly born blog, I will be oblised. Enjoy your blogging!!!
Reply
Sanoli Ghosh
May 16, 2012 at 10:11 pm

Hi Rajeswari,
I like your blog and this kadhai paneer recipe is looking scrumptious and kasoori methi gives a special aroma. Today i sent request to be your follower. My name is Sanoli Ghosh. I am very new comer in blogging. My blog is on indian cuisine, the url is http://sanolisrecipies.blogspot.com. If you visit and like/follow my newly born blog, I will be oblised. Enjoy your blogging!!!
Reply
krash
June 13, 2012 at 2:02 am

Hi Raks! I was looking for a recipe for paneer other than the paneer mutter one. And, while browsing online, I chanced upon your website. Since, the recipe was simple and did not require me running to the grocery store, I took it down and made it the same day. 😀 And, I am happy to announce that it came out beautiful. So, thank you! Oh, I almost forgot to tell you, I did some improvisation. I sauted and browned the paneer in a bit of oil before adding it to the mixture. It was YUM! Keep up the good work. - Rashmi Menon
Reply
bhagwati verma
July 13, 2012 at 1:11 am

So tasty so .yummy
Reply
bhagwati verma
July 13, 2012 at 1:11 am

So tasty so .yummy
Reply
~♥ ๓เtร ♥~™
July 23, 2012 at 11:07 pm

This is yummy every time I make it !
Reply
Haseena Band"
October 07, 2012 at 2:31 pm

can we use the same recipe to prepare chicken kadayi?? if any1 is having a good recipe, please share
Reply
Joselin R
October 11, 2012 at 11:19 am

Hi Raks,
I tried this Kadaai paneer recipe, after seeing the yummy pictures on your blog...
It came out very well.
You have inspired me to cook one new dish every week. 🙂
Thanks a lot.
Reply
Anitha
November 07, 2012 at 6:17 am

Hi
I'm Watching ur blog for past 2 months.
After seeing the pic i tried this and came out very well.
Ur pics so good. It tempting to try the dish.
Reply
Neha Jain
November 11, 2012 at 2:45 am

It turn out to be awesome
http://www.mixandcook.com/recipe/43
Reply
Tar
November 13, 2012 at 1:36 pm

I'm glad I chanced by your blog. Diwali was good fanfare - made yumm Kadai Paneer & Rasgullas thanks to you!
Reply
Sowmya Mahesh
December 13, 2012 at 9:14 am

Hi, Just wanted to know if Tofu can be substituted for paneer. Pls let me know.
Reply
RAKS KITCHEN
December 13, 2012 at 9:15 am

Yes you can try that...
Reply
Chella KS Nathan
December 22, 2012 at 9:32 am

this is the best kadai paneer recipe ever!! my baby gal loved it too:) thank u 🙂
Reply
hathija parveen
December 22, 2012 at 9:32 am

Hi
Raji.. I tried it was awesome..
Reply
hathija parveen
December 22, 2012 at 9:32 am

Hi
Raji.. I tried it was awesome..
Reply
Ramya's World
January 29, 2013 at 1:46 pm

looks very spicy and delicious..
Reply
Shrabanti Banerjee
February 04, 2013 at 1:18 pm

thanks Raks.. to share this dilicious recipe.
Reply
Visalakshi Narayanan
February 20, 2013 at 4:21 pm

Hi Raks,
I tried Kadai paneer and it came out well. Thanks for the recipe,detailed explanation and pictures.
I even tried Palak paneer and it was awesome.
Amazing work done by you and please continue!
Reply
ushi
February 28, 2013 at 4:17 am

Hi Raks,
I tried this Paneer Recipe and it turned out really well. My Husband loved this dish except for the coriander seed that i used during Tempering. I am planning to use Powdered Coriander next time. Any other Suggestions???
Btw Your Blog is one soul reason to start my Cooking Journey. Thanks a lot for all your Recipes. Hope to see lot of recipes in future in oyu Blog. My Hearty wishes for you. God Bless! 🙂
Reply
RAKS KITCHEN
February 28, 2013 at 4:22 am

Yes you can dry roast the coriander seeds and powder it coarsely to add it. I know some may not like the whole seeds coming while eating. I like it, but even my hubby doesnot 🙂
Reply
Sireesha Puppala
March 26, 2013 at 1:49 am

This recipe is using your Kadai paneer photograph...check it out raji
http://andhrakitchenforu.blogspot.co.uk/2013/02/kadai-paneer.html
Reply
Aparna Ravi
April 18, 2013 at 11:22 am

Hi Rak's,
Tried this recipee n it was yummy n i even tried panneer mutter masala... thanks for uploading.... good job dear.......
Reply
Lakshmi Varma
June 23, 2013 at 10:03 am

Hi Raks,
U always inspire me 2 cuk.. thak u 4 sharing ur wonderful recipes.. i have tried many of ur recipes.. waiting 4 more posts from u.. god bless..
Reply
Lakshmi Varma
June 23, 2013 at 10:03 am

Hi Raks,
u always inspire me 2 cuk... thank u 4 sharing ur recipes... hope 2 c more n more posts from u.. god bless u...
Reply
santhu
June 23, 2013 at 10:04 am

Thanks raks. Made your recipe exactly the same way. Came out super. Did not use coriander powder while putting masala powders. I crushed and put coriander seeds in step 1. I am picking randomly your recipes and going to cook for my wife and son
Reply
iHeartPolishh
July 13, 2013 at 3:05 pm

Omg this actually worked! I tried so many different Indian recipes and all failed except this one! It's looks so good and is sooooo delicious. Will be coming back to your blog for many recipes. Thank you so much =)
Reply
iHeartPolishh
July 13, 2013 at 3:05 pm

Omg this actually worked! I tried so many different Indian recipes and all failed except this one! It's looks so good and is sooooo delicious. Will be coming back to your blog for many recipes. Thank you so much =)
Reply
Shreya Sham
October 10, 2013 at 12:11 am

Hi..Tried ur Kadai paneer recipe...it turned out yummy 🙂
Reply
Ramya
October 22, 2013 at 2:20 am

Hi Raks,
I tried this recipe yesterday it tasted good but it came out different from the one shown in your blog or what I used to have outside. I did all of the steps mentioned but it turned out that the paneers cubs immersed in boiled water became soggy and when added to the main gravy oozed water and also when I mixed it broke it small pieces and finally ended up making Paneer Bhurji 🙁 when I served my friends one of them said I should have just roasted the paneer instead of immersing in boiled water. Look forward for your thoughts and advice. Thankfully the taste was good so all my friends liked it 🙂
Reply
Arun
November 11, 2013 at 1:55 pm

Hi I tried your dish its very tasty my son also very like it.
Reply
tHe SaNdBoY !!
December 02, 2013 at 8:57 pm

i would suggest to add ingredients by this order... "onions > capsic*ms > masala > tomatoes > salt"
Reply
Aarthi
May 14, 2014 at 12:03 am

Tried this recipe today and it came out great. Thanks
Reply
kavitha kashyap
June 05, 2015 at 4:55 am

Hi.....a very precise and a simple way of making this dish. I keep seeing and following many of your other recipie's too though this my first comment. Thanks a ton and keep it all coming;)
Reply
Raks anand
June 05, 2015 at 5:03 am

Thank you 🙂
Reply
Sonam Kumari
August 14, 2015 at 4:12 am

I tried this Shahi Paneer Recipe And it comes out delicious 🙂
Reply
Lakshmi
September 08, 2015 at 12:23 pm

Hi Raks, since from 2013 I'm following your blog and tried many recipes which turns to a massive hit �� specifically this kadai panner recipe tastes yum yum similar to restaurant Style �� got appreciation from everyone.. keeping posting and thanks much for all your recipes ��
Reply
Preethy
December 19, 2015 at 12:06 am

Hi Raks, I tried this recipe today it tasted good.My husband loved it.Thanks for ur recipe
Reply
Priya Kaushik
August 27, 2016 at 2:38 pm

hi raks,your dishes are always awesome..correct proportion.... i have tried several dishes..i tried kadai paneer today..it came out really well....thanks raks for the wonderful pics and methods..
Reply
Raks Kitchen
May 31, 2018 at 1:44 pm

Thanks a lot for all your feedbacks
Reply

Kadai paneer recipe, How to make kadai paneer - Raks Kitchen (2024)