Why Plant Milk Butter Is The New Craze (And A Perfect Fall Recipe To Try It Out) (2024)

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Why Plant Milk Butter Is The New Craze (And A Perfect Fall Recipe To Try It Out) (2)

Image by Miyoko's / Contributor

October 28, 2022

Whether it's a warm loaf of bread, a zesty pasta dish, or your favorite baked treat—butter makes everything better. But what if you're trying to lay off the lactose? What if you're a devoted vegan or simply trying to add more plant-based goodness to your diet? Thankfully, we're not limited to the traditional animal dairy butter we've always known. There's a new craze in town: plant milk butter.

More than your average vegan butter.

The truth is, there are a lot of myths out there when it comes to vegan butter. Some people mistake it as a lackluster alternative that's not as rich or versatile. Others assume it's like the margarine our moms were obsessed with back in the '90s. But one spread of Miyoko's European Style Cultured Vegan Butter has these myths debunked. This plant milk butter is changing the way we''ve always thought about (and used!) vegan butter.

What makes this vegan butter a true standout starts with the heart of the brand itself. Started in 2014 by iconic plant milk cheesemaker Miyoko (pronounced ME-YO-KO) Schinner, Miyoko's Creamery sees itself as the natural evolution of dairy, built on both craft and compassion. Like all their products, their plant milk butters are made with time-honored techniques (like fermentation), plus only the finest organic ingredients—their European Style Cultured Vegan Butters are made with organic cashew milk, while the Spreadable Cultured Vegan Oat Milk Butter is made with organic oat milk. And because they're cultured, these butters are full of complex flavor and a subtle tang. It's no wonder they taste so good… But that's not the only reason plant milk butter has made a stir in the foodie world.

Why Plant Milk Butter Is The New Craze (And A Perfect Fall Recipe To Try It Out) (3)

Image by Miyoko's / Contributor

All the reasons you love butter, but vegan.

Loved by acclaimed chefs, world-class restaurants, and bakeries, Miyoko's vegan butters have become the cornerstone of so many delicious dishes—from pastas like this tagliatelle with a vegan butternut squash cream sauce to warm and gooey pastries. Brown butter chocolate chip cookies? Say no more. As a 1:1 substitution for animal dairy butter, this butter melts, bakes, and spreads. And because it contains actual milk solids, it's one of the only vegan options that actually browns. Whether you're a vegan or flexitarian looking for plant-based options—there's virtually nothing this plant milk butter can't do.

Bonus: It's a health- and eco-friendly option.

It's one thing that plant milk butter fulfills all of our cooking, snacking, and baking needs as a vegan option. But the fact that it also supports our health and our planet seals the deal on this craze. Miyoko's plant milk butters are friendly to a range of healthy lifestyles, being palm oil free, gluten free, lactose free, soy free, vegan, and certified kosher. And as a brand, Miyoko's Creamery also seeks to make as little impact on the planet as possible: In fact, their products result in up to 98% less greenhouse gas emissions compared to traditional animal dairy products.* They're a certified B Corp, and from operations to sourcing to community…they're committed to helping nurture our planet while staying true to their artisan values.

Miyoko's Creamery Vegan Butter

Miyoko's best-selling European-style vegan butter tastes and performs like traditional fine dairy butter.

Ready to try plant milk butter? Your perfect fall recipe.

We all know that vegan butter exists, but few of us know its true potential or how plant milk butter is changing the game. At the end of the day, it's inspiring to learn about progressive brands like Miyoko's and how they're pushing the limits on what we thought was possible in the plant-based world. But nothing beats simply trying plant milk butter and experiencing firsthand how it cooks, bakes, and tastes! That's why we've crafted a simple and delicious recipe featuring Miyoko's European Style Cultured Vegan Butter—so you can get in on the craze! It's decadent, spiced, and absolutely perfect for a cozy fall day; try out this recipe for these buttery, baked apples:

Why Plant Milk Butter Is The New Craze (And A Perfect Fall Recipe To Try It Out) (5)

Image by Jeff Wasserman / Stocksy

Recipe Overview

Prep Time

45 minutes

Cook Time

40 minutes

Servings

4 Servings

Ingredients

Why Plant Milk Butter Is The New Craze (And A Perfect Fall Recipe To Try It Out) (6)

4 Apples Medium Apples, Honeycrisp or Pink Lady apples preferred

Why Plant Milk Butter Is The New Craze (And A Perfect Fall Recipe To Try It Out) (8)

2 Tablespoons Packed Brown Sugar

Why Plant Milk Butter Is The New Craze (And A Perfect Fall Recipe To Try It Out) (9)

1 Teaspoon Ground Cinnamin

Why Plant Milk Butter Is The New Craze (And A Perfect Fall Recipe To Try It Out) (10)

0.5 Teaspoon Ground Ginger

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0.125 Teaspoon Ground Allspice

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0.25 Teaspoon Kosher Salt

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2 Tablespoons (Not Instant)

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0.5 Cup Apple Cider or Apple Juice

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0.25 Cup Pecan Pieces

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1 Tablespoon As Needed For Garnishing

Steps:

  1. Preheat the oven to 400 degrees F.
  2. Use a paring knife or apple corer to carve and remove cores from apples, leaving about 1-inch towards the bottom intact. Use a small spoon or measuring spoon to scoop out seeds, if needed.
  3. Place apples in a 2-quart baking dish or pan of similar size, and space them so they’re not touching.
  4. Combine the butter, brown sugar, cinnamon, ginger and allspice in a small bowl. Add oats and toss with a fork.
  5. Spoon mixture into hollowed-out centers of apples.
  6. Pour apple cider into a baking dish around apples.
  7. Cover with foil and bake for 25 minutes.
  8. Remove from oven, and carefully spoon liquid from the bottom of the baking dish over the apples.
  9. Return to oven, uncovered, and bake until softened, about 15 more minutes.
  10. Let cool slightly before transferring to plates. Spoon a bit of the liquid over the apples then garnish with pecans and a pat of Miyoko’s European Style Cultured Vegan Butter just before serving.

Note: To toast pecans, place them in a small skillet and set over medium heat. Cook, stirring often, until browned and fragrant, about 5 minutes. Remove from pan immediately.

*2019 LCA

Why Plant Milk Butter Is The New Craze (And A Perfect Fall Recipe To Try It Out) (2024)

FAQs

Is plant-based butter better for you? ›

Q: Is Vegan Butter Healthy? A: Vegan butter can be a healthier option than traditional dairy butter, as it is typically made from plant-based oils instead of animal fats. However, not all vegan butter is created equal, and some may be highly processed or contain added ingredients like preservatives or emulsifiers.

What is plant milk butter? ›

Plant butter is a dairy-free and gluten-free butter made with plant-based oils from olives, avocados, and almonds. With an increase in alternative diets like vegetarianism, veganism, and gluten intolerance, plant butter is a healthy non-dairy substitute for normal butter.

Does plant butter taste like butter? ›

The best vegan butter should be smooth, rich, salty, creamy, and, most of all, it should taste like butter—delicate, sweet, and fatty. Plant based butter doesn't have to taste like vegetable margarine. Vegan butters that include almond milk, coconut oil, or olive oil are completely welcome here.

What is the healthiest butter to eat? ›

Grass-fed butter offers some health benefits to counteract the health risks it poses. It appears to have lower levels of saturated fats and more unsaturated fats than standard butter. This is because grass-fed butter is made from the milk of cows that are allowed to graze instead of being fed high-grain diets.

What is the healthiest butter substitute? ›

"However, we need to step back and decide if there's something even better." Nut and seed butters, such as almond or sunflower, are naturally rich in heart-healthy fats and also contain fiber and protein, which are not found in butter substitutes. You can also try mashed avocado, hummus, or extra virgin olive oil.

Which vegan butter tastes the most like butter? ›

Kite Hill's European-style butter is just one more reason to love this vegan dairy company. Like many of the brand's products, this butter is made with cultured almond milk to mimic that luscious, buttery taste and texture. Pro tip: melt onto one of Kite Hill's filled pastas for a decadent yet simple weeknight dinner.

Is Country Crock Plant Butter Healthy? ›

Overall, plant-based butters generally provide healthier types of fats. However, as they shouldn't be a primary source of calories in your diet, choosing plant-based over regular butter alone is unlikely to significantly affect your health.

What is in country crock plant butter? ›

We crafted this delicious Plant Butter that's made with plant-based oils and features oils from avocados and olives. It tastes like dairy butter and is excellent for cooking, baking and spreading. It is plant-based, dairy-free and gluten-free.

Can you bake with plant butter? ›

Foods and baked goods that call for traditional butter can turn out great when you use plant-based butter instead,” he says. “We make everything from shortbread cookies to biscotti to omelets with plant-based butter and get the same kind of taste and texture that you expect.” Use a 1:1 ratio.

Does Aldi sell plant-based butter? ›

Peanut butter

ALDI also has almond butter, and a variety of raw nuts (like cashews and walnuts) if you want to make your own butter at home.

What is I can't believe it's not butter made out of? ›

The ingredients listed in the entry for I Can't Believe It's Not Butter Original Soft Spread are: purified water, soybean oil, palm kernel oil, palm oil, salt, soy lecithin, natural flavors, vinegar, Vitamin A Palmitate, and beta-Carotene (for color).

What is Miyoko's butter? ›

Miyoko's is a high quality butter for vegans, those who are dairy-free or lactose intolerant, and anyone looking for a delicious option. Crafted by a chef, for chefs and home-cooks alike, it can meet the demands of any kitchen, and excels in flavor and performance.

Does vegan butter raise cholesterol? ›

Plant-based butter is high in monounsaturated fats because they are prepared with plant-based oils instead of dairy. According to the American Heart Association, these fats are considered healthy fats that can help lower bad cholesterol and provide the body with essential minerals and antioxidants.

Is plant-based butter healthier than dairy? ›

So you're probably thinking, “Is plant-based butter healthy?” Here's the deal… In this study, plant-based butter contains higher heart-healthy monounsaturated fats compared to regular butter made from dairy. Plant-based butter is also lower in lower in saturated fats.

Is plant-based butter healthier than margarine? ›

Because plant-based butter or vegan butter is free from dairy, it's lower in saturated fat and higher in monounsaturated fat, which is beneficial for reducing obesity and heart disease. Margarine, on the other hand, is made from a blend of water and fat.

Is Country Crock plant-based butter healthy? ›

Is Country Crock® better for me than dairy butter? Country Crock® products are all made of plant-based oils – a source of good fats. Because Country Crock® is made with plant-based oils, the product is an easy way to add essential fats and omega-3s to a healthy diet.

Is I can't believe it's butter healthy? ›

The fact is, just because something is “real” does not necessarily make it good for you. The “real” ingredients that “I Can't Believe It's Not Butter” is touting are oils and salt. The ingredient list of “I Can't Believe It's Not Butter” reveals unhealthy ingredients like tropical oils and salt.

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