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This Smoked Turkey Noodle Soup Recipe is the perfect leftover comfort food for turkey! I have fallen in love with smoking turkeys and finding new ways to use up the leftovers. Now turkey noodle soup is something I am always down for making at home it tastes so much better than soup from a can.
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One of the reasons why I have a tall stockpot is that I know cooking down turkey carcasses into broth and soups would be happening. The taller stock pots allow you to drop the whole thing and boil down. Now the best part about cooking with Smoked Turkey is that the seasonings on the turkey cook into the soup as well.
The 24-Hour Soup Kitchen
16 Qt Stainless Steel Stock Pot w/Cover
Better Than Bouillon Base, Turkey, 8 Ounce
Smoked Turkey Noodle Soup Recipe Ingredients:
- Smoked Turkey Carcass– You will want to have meat on this, but using the bones adds flavor to the soup.
- Water
- Celery
- Carrots
- Green Onion
- Red Onion
- Better Than Buioullion Chicken– The garlic base better than bouillon would be amazing in this recipe as well.
- Egg Noodles
- Minced Garlic
- Pink Salt
- Ground Pepper
- Johnnys Seasoning Salt
- Garlic Salt
Smoked Turkey Soup Directions:
Fill your stockpot full of water and add in the Buiollion paste.
Once the pot is at a rolling boil add in your turkey carcass. I dropped in my carcass at 11:30 to start it up.
*I did this with my Brined Turkey so I had all of the stuffing from inside of it with garlic, green onions, Rosemary, and Thyme in it. You can add more seasonings to it if you want. I recommend tasting it after it has boiled for a while to see what else needs to be added to it.*
Next, allow the pot to continue to boil for about 3 hours, and use a fork to remove more meat from the bones.
Remove the skin that was left on for flavor. (2:30 pm)
**You will need to add more water as it cooks in the pot be sure to keep an eye on this**
Chop and prep your veggies to go in.
Drop in your celery, carrots, and red onion into the broth and turkey after 4 hours. (was about 3:30)
After 5 hours I tasted the broth and added some garlic salt, season all, pink Himalayan salt, and fresh ground black pepper.
Take a strainer to dig more bones and gristle out of the soup. This strainer with a handle is fantastic for scooping out the bones.
After 5 1/2 hours drop in the bags of egg noodles and allow to boil for about 10-20 minutes until the noodles are soft. This makes the smoked turkey soup with noodles ready to serve!
Serve and enjoy
What do you make with leftover turkey from holiday dinners??
The Best Leftover Smoked Turkey Recipes:
I love to use leftover smoked turkey in other recipes! From Pot Pies to soup to a casserole, there are no limits. I even use my Pit Boss Grills and Blackstone griddle to make leftover dishes too!! Check out all my tried and true leftover turkey recipes ->HERE.
Smoked Turkey Recipes:
A dry rub works amazingly well on turkey, but doing a brine with the dry rub adds more flavor. There is no wrong way to smoke a turkey. Now, I buy extras during the holidays, so I have extra turkeys to smoke later in the year!
- Smoked Coca-Cola Turkey Brine Recipe
- Smoked Turkey With A Dry Rub
- Apple Cider Brine Smoked Turkey
- Smoked Turkey Breast With Brine Recipe
- Jack Daniels Smoked Turkey Brine
- Smoked Turkey With Brine, Butter Injection, and Dry Rub
Other Ingredients To Put In Smoked Turkey Noodle Soup:
- Turkey Stock
- Thyme
- Bay Leaf
- Parsley
- Peas
- Sage
- Rosemary
- Spinach
- Green Onions
Smoked Turkey Noodle Soup Recipe
Guy Who Grills
Smoked Turkey Noodle Soup Recipe is the perfect way to use up leftover Smoked Turkey from your holiday dinners!! Smoke flavor from turkey is in the soup!
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Prep Time 15 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 15 minutes mins
Course Entree, Soup
Cuisine American
Servings 12
Ingredients
- Smoked Turkey Carcass With Meat
- Water
- Celery
- Carrots
- Green Onion
- Red Onion
- Better then Buioullion Chicken
- 24 ounce No Yolk Noodles
- 2 Tablespoon Minced Garlic
- Pink Salt
- Ground Pepper
- Johnnys Seasoning Salt
- Garlic Salt
Instructions
Fill your stockpot full of water and add in the Buiollion paste.
Once the pot is at a rolling boil add in your turkey carcass. I dropped in my carcass at 11:30 to start it up.
*I did this with my Brined Turkey so I had all of the stuffing from inside of it with garlic, green onions, Rosemary, and Thyme in it. You can add more seasonings to it if you want. I recommend tasting after it has boiled for a while to see what else it needs to be added to it.*
Next allow the pot to continue to boil for about 3 hours and use a fork to start to remove more of the meat from the bones. Also, remove the skin that was left on for flavor. (2:30 pm)
**You will need to add more water as it cooks in the pot be sure to keep an eye on this**
Chop and prep your veggies to go in.
Drop-in your celery, carrots, and red onion into the broth and turkey after 4 hours. (was about 3:30)
After 5 hours I tasted the broth and added some garlic salt, season all, pink Himalayan salt, and fresh ground black pepper.
Take a strainer to dig more bones and gristle out of the soup.
After 5 1/2 hours drop in the bags of egg noodles and allow to boil for about 10-20 minutes until the noodles are soft.
Serve and enjoy
Keyword Smoked Turkey Noodle Soup, stovetop turkey noodle soup, Turkey Noodle SOup
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