Pork Tenderloin Recipes (2024)

Burgundy Pork Tenderloin

Pork tenderloin, lightly seasoned and roasted, pairs with a very simple red wine sauce. So easy to prepare, the wine sauce cooks right along with the roasting meat. "This was very impressive to serve company," reviewer MaryAnn says. "It was quick to prepare, didn't take long to cook and tasted great."

Pork Stir-Fry

This simple and quick pork stir-fry calls for ingredients you probably already have on hand. "Restaurant quality," raves reviewer Cris R. "Delish!"

Stuffed and Rolled Pork Tenderloin

Stuff pork tenderloin with fresh parsley, rosemary, garlic, plain breadcrumbs, and currants. "This is one of my many recipes that looks very impressive to your dinner guests but is, in fact, quite simple and easy to prepare," Chef John says.

Italian Pork Tenderloin

"Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor," recipe creator ANNACOYNE says. "It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable."

Bacon-Wrapped Pork Tenderloin with Balsamic and Fig

"Adding fig preserves and balsamic vinegar to bacon-wrapped pork gives you the perfect sweet-salty combo of flavors that is impressive enough to serve guests," says France C, who submitted the recipe. "Be sure to use a tenderloin and not a loin—they are not the same size-wise and require very different cook times. I love to serve this with roasted Brussels sprouts and mashed sweet potatoes."

Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

This is so simple. Add pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, and seasonings to the slow cooker. "Fabulous!" raves pooshoneypot. "Great fall/winter meal. I used black & red beans to mix it up. I cooked the tenderloin whole in the crock all day. Then an hour before serving, pulled it all apart, like pulled pork—it was awesome."

Thai Quivering Tenderloins

"This Thai-inspired dish is simple enough to cook for a weeknight, yet elegant enough to serve for a dinner party," says Adrienne Lane, who submitted the recipe.

Folded Pork Cutlets

"I thought I'd seen all there was to see when it came to pan-fried pork cutlets, but then I saw something called Katsu 'Mille-Feuille,' and I realized I hadn't seen anything yet," Chef John says. "... I really loved the flavoring opportunities the multi-layer technique provides. Served with a salad and a squeeze of lemon on top."

Chef John's Yucatan-Style Grilled Pork

The three-citrus marinade features lots of minced garlic, annatto, brown chipotle, cumin, cayenne, and oregano. Enjoy on a salad with pickled onions, in a sandwich, or any way you like to eat flavorful, juicy pork tenderloin. "This recipe has vibrant citrus/chile flavors and a beautiful orange hue from ground annatto," says Chef John.

Dijon Pork with Apples and Cabbage

"A honey-mustard marinade gives pork a tangy-sweet punch," says recipe creator Molly Gilbert. "Charred cabbage and apple make a crunchy side dish."

Bacon-Wrapped Pork Tenderloin with Apple Stuffing

A pork tenderloin roast is stuffed with an apple and onion stuffing and rolled up in bacon for even more flavor. "Perfect for a weeknight dinner because it bakes in about 20 minutes with a short resting time," recipe submitter Bibi says. "We liked this with steamed broccoli and home fries."

Crispy Pork Cutlets

What do you get when you cross German schnitzel technology with Southern country cooking? These delicious crispy pork cutlets with a creamy jalapeño and green onion gravy. "This was fantastic!" raves reviewer Roksan. "The pork was still crispy the next day, and the gravy was delicious."

Grilled Pork Tenderloin with Balsamic Honey Glaze

Ready within the hour, this tender, juicy pork tenderloin features a smoky spice rub and sweet balsamic glaze.

Spicy Pork Tenderloin with Apples and Sweet Potatoes

A sweet-and-spicy combo of apples, cider, sweet potatoes, and chipotle chili powder jazzes up pork tenderloin. "This easy oven dish only needs one other pot to reduce the sauce on top of the stove," says Bibi, who also submitted this recipe. "It is large enough for a crowd or for leftovers later in the week. Add a green veggie or a salad, and some crusty dinner bread, and you are good to go!"

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