Leftover Sourdough Starter Recipes: The Ultimate List (2024)

If you have a sourdough starter, you understand the need (and desire!) to use it in creative ways.

When we first started making sourdough bread, we tried putting sourdough in all sorts of things without a recipe to use up the excess starter. While it was frugal, it didn’t necessarily always taste good!

Leftover Sourdough Starter Recipes: The Ultimate List (1)

Since then, we’ve gotten a little better at it. It takes some practice, and trying out different recipes that were made for sourdough is a great way to learn how to incorporate it into your own creations.

While cooking is an art, baking tends to be more science based. By this, I mean that ingredients have to be added in specific proportions, otherwise the recipe doesn’t turn out correctly. Trying your hand at several of these excess sourdough recipes will begin to help you understand the formula for adding sourdough to your eats so you can try it out on your own sometime if you like.

I have put together the ultimate list of leftover sourdough starter recipes, which is full of amazing recipes to use up that starter! It includes everything from sweet to savory, so try out some of your favorite treats with a sourdough twist!

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First and foremost, check out my favorite sourdough bread recipe!

It is the BEST bread – all of our friends beg us to make it for them!The recipe also has a link to how to make a sourdough bread starter!

This recipe tends to make a super crunchy, hard crust.

Leftover Sourdough Starter Recipes: The Ultimate List (2)

It is cooked in a dutch oven, with the lid on, at a very high temperature. While it tastes amazing, it can tend to be too hard for some to bite through. Plus, we often use an electric knife to cut through it!

But don’t let that stop you. If you try it out and it is too hard, try baking the loaf at a lower temp (such as 375) and in a regular bread pan for a softer crust.

Here is how we make it!

(If you don’t have a sourdough starter, click here for an easy, no yeast, recipe.)

This dutch oven is essential for making an amazing sourdough loaf with this recipe. The crust gets hard – just like a bakery loaf. If you don’t have one, pick one up!

And… how great is this set of bread making accessories?!? It comes with a proofing basket, a bowl scraper, a linen liner, and 10 adorable bread stencils. LOVE it!

If you’re totally set in the bread department, here is my ultimate list of leftover sourdough starter recipes!

There are so many amazing ways to use up that excess sourdough starter!

Adding sourdough starter gives your favorite recipes a rich complexity that you may not find in normal, white flour based recipes.

Morning Recipes

Blueberry Sourdough Muffins– Turnips 2 Tangerines

Morning Glory Sourdough Muffins – A Better Way To Thrive

Whole Wheat Sourdough Apple Cinnamon Muffins – Tasty Kitchen

Quick Oatmeal Chocolate Chip Sourdough Muffins – Cooking with Carlee

  • This is one of my favorite muffin recipes!!

Sourdough Spice Cake – Traditional Cooking School

Dangerously Addicting Sourdough Cinnamon Rolls – A Chick and Her Garden

Sourdough (raised) Doughnuts – cdkitchen

Leftover Sourdough Starter Recipes: The Ultimate List (3)

Sourdough Hot Cross Buns – Nourishing Joy

Sourdough Bagels – Full of Days

Sourdough English Muffins – A Chick and Her Garden

Perfect Sourdough Pancakes – Joy To My Heart

Sourdough Banana Pancakes – The Dutch Baker’s Daughter

Whole Grain Sourdough Waffles – Traditional Cooking School

Sourdough Coffee Cake – Turnips 2 Tangerines

Sourdough Cinnamon-Pecan Coffee Cake – Cultures For Health

Blueberry Sourdough Scones – Wild Yeast

Sourdough (cake) Donuts – Baking Sense

Leftover Sourdough Starter Recipes: The Ultimate List (4)

Sweet Bread Recipes

Stollen (German Sweet Bread) – Pizza Rossa

Sourdough Pumpkin Chocolate Chip Bread – What’s Cooking America

Sourdough Banana Bread – Pinch My Salt

Cranberry Orange White Chocolate Loaf – Korena In The Kitchen

French Chocolate Bread – Chocolate & Zucchini

Chocolate Cherry Sourdough Bread – NY Times Cooking

Cinnamon Raisin Sourdough Bread – Butter For All

Sourdough Swedish Cinnamon and Cardamon Buns – Milk and Honey

Dessert Recipes

Sourdough Brownies – Common Sense Home

Sourdough Sugar Cookies – What’s Cooking America

Sourdough Cookies (can add chocolate chips!) – Common Sense Home

Sourdough Snickerdoodle Cookies – Cultured Food Life

Chocolate Sourdough Cake – The Nourishing Gourmet

Sourdough Crepes – Homesteading on Grace

Sourdough Carrot Cake – Nourishing Joy

Pick up this huge glass flour canister to store your flour in!

Savory and Bread Recipes

Sourdough Crackers– Sourdough and Olives

Spelty Sourdough Crackers – The Bojon Gourmet

Sourdough Focaccia – Flour On My Face

Oatmeal Honey Sourdough Bread – Home Joys

Sourdough Tortillas – Reformation Homestead

Sourdough Cornbread – Tasty Kitchen

Sourdough Pasta – Korena in the Kitchen

Sourdough Pie Crust – Cultures for Health

Sourdough Pizza Crust – Butter For All

Sourdough Irish Soda Bread – Turnips 2 Tangerines

Sourdough Ciabatta Bread – What’s Cooking America

Sourdough Naan Bread – Grow Forage Cook Ferment

Russian Rye Bread – Mother Earth News

Buttery Sourdough Biscuits – Joy To My Heart

Einkorn Sourdough Sandwich Bread – Beets and Bones

Whole Wheat Sourdough Bread – Joybilee Farm

Final Thoughts on Excess Sourdough Recipes

One of the reasons that sourdough bread is so great is that it is more nutritious than normal white bread. This nutritional benefit can extend to these recipes too.

For example, while chocolate chip muffins taste great, adding oatmeal and sourdough starter to the recipe gives it a little nutritional boost (and that makes me feel better about eating them for breakfast!).

Some of sourdough’s amazing health benefits are:

  1. Sourdough is full of vitamins and minerals that regular bread doesn’t have (unless it is enriched). Sourdough contains iron, selenium, zinc, magnesium, folic acid and B vitamins!
  2. Sourdough has prebiotics and probiotics – meaning it increases your gut health. There is a big push in dietetics for foods that are good for your gut, such as yogurts, keifer and sauerkraut. This is because they increase the good bacteria in your digestive system. Check out how to make your own yogurt, how to make greek yogurt, and how to make sauerkraut for more gut healthy recipes!
  3. Sourdough has protein in it.

So, if you haven’t started making sourdough yet, get started! And if you are well versed in making sourdough bread, give some of these recipes a try!

What recipes did I miss in my ultimate list of leftover sourdough starter recipes? Share your favorites in the comments below!

Remember to pin this post for later!

Leftover Sourdough Starter Recipes: The Ultimate List (5)

Leftover Sourdough Starter Recipes: The Ultimate List

Leftover Sourdough Starter Recipes: The Ultimate List (2024)

FAQs

What can I do with my extra sourdough starter? ›

10 ways to use up sourdough starter
  1. Sourdough crumpets. Add your sourdough starter to crumpet batter for a super light and airy texture. ...
  2. Sourdough crackers. ...
  3. Sourdough pancakes. ...
  4. Sourdough pizza.
  5. Sourdough scones. ...
  6. Sourdough focaccia. ...
  7. Sourdough toad-in-the-hole. ...
  8. Sourdough hot cross buns.

What is the leftover sourdough starter called? ›

Sourdough discard is the portion of starter that gets removed as part of its routine maintenance. Sourdough discard is the portion of starter you don't feed during routine maintenance. You can choose to dispose of it or bake with it.

Do you have to discard sourdough starter every time you feed it? ›

Do I have to discard my sourdough starter? It would be best to discard some portion of your starter each time you feed it unless you want to continue to let it grow. Eventually, you need to discard the used food (flour and water) that's sustained your starter during the last fermentation period.

What is the oldest sourdough starter ever? ›

Blackley's sourdough starter, created from 4,500 year-old yeast, is considered the oldest sourdough starter, per Oldest. Other starters like the Saint Honoratus Wheat also are quite old. A bakery called Chrissi's Farmhouse Bakery uses it and said, “This noble starter dates back 900 years.

Why throw away sourdough starter? ›

If you don't discard your sourdough starter, it will grow too big and be unmanageable. Not to mention you will go through an unmentionable amount of flour.

How to use an inactive sourdough starter? ›

Take your starter from the fridge and let it come up to room temperature. Feed it with 30g of strong white flour + 30g of water, stir it well, and allow it to become fully active and ready to use, this can take 2-6 hours depending on the room temperature.

What happens if you use more sourdough starter? ›

The more starter you use, the faster your dough will ferment - resulting in a less sour loaf. Of course the amount of starter is actually a ratio in relation to the flour - so 50g of starter to 500g of flour will ferment at a much slower rate than 200g of starter to 500g of flour.

How do you store extra sourdough starter? ›

Storing: Crumble Into Dry Flour

This is by far my preferred method for long-term sourdough starter storage. Place a large dollop of your ripe sourdough starter in the bottom of a large bowl. Cover the starter with lots of flour—you can use the same flour used for feedings or 100% white flour.

What to do with sourdough starter after it doubles? ›

Cover with either a tea towel or a glass lid. I like using a glass lid, because a towel tends to get really messy. Allow to sit of for 4-12 hours before using in a recipe, once it has about doubled in volume. If not using for baking, feed about 12-24 hours after last feeding or place in the fridge.

What can I do with day 2 sourdough starter? ›

DAY 2: Give the starter a stir to help incorporate a little air. Cover the jar and let it rest for another 24 hours in a warm spot. DAYS 3-7: Every 24 hours, discard all but 2 tablespoons of the starter and feed it with ½ cup fresh flour and ¼ cup water.

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