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This Easy Pork Chop Tomato Rice fromGooseberry Patch’sSlow-Cooker Christmas Favoritesis a great recipe that is easy to make and delicious! It is a great way to switch up your normal pork chops!
Aunt Lou here.
We love pork chops in this house. We love to pan fry them, grill them, smother them…you get the idea! However, we had never had them with any kind of tomato flavored recipe. What a great idea! This Easy Pork Chop Tomato Rice was so flavorful! Yum!
I love how easy this recipe is to throw together…and I love the smell of browning pork chops. It is quite possibly one of my favorite smells of all time. Your house smells wonderful when you make this. Your mouth will be watering!
Note: Scroll to the bottom for the printable recipe
Table of Contents
Ingredients for Easy Pork Chop Tomato Rice
- 4 pork chops
- 1 tablespoonoil
- salt and pepper to taste
- 10.75 oz can tomato soup
- 3/4 cup long cooking rice uncooked
- 1 cup boiling water
- 1/3 cup onion finely chopped
- 1/3 cup green pepper chopped
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
How to Make Easy Pork Chop Tomato Rice in the Crock Pot
- Heat your oil in your a skillet and brown your pork chops on both sides
- Salt and pepper your pork chops to taste and place in slow cooker
- Mix together the rest of your ingredients in a bowl and spoon over your pork chops
- Cover and cook on low for 6-8 hours (If it starts to get dry, add more water, and do not overcook pork chops)
Easy Crock Pot Pork Chops Notes
- This delicious Easy Pork Chop Tomato Rice recipe cooked up beautifully in myHamilton Beach Programmable Insulated Slow Cooker. Your favorite 5-6 quart slow cooker would be just the right size.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Easy Pork Chop Tomato Rice
Delicious pork chops and tomato rice recipe!
4.95 from 19 votes
Print Pin Rate
Course: Main
Prep Time: 20 minutes minutes
Cook Time: 6 hours hours
Total Time: 6 hours hours 20 minutes minutes
Servings: 4 servings
Calories: 424kcal
Author: Aunt Lou
Ingredients
- 4 pork chops
- 1 Tablespoon oil
- salt and pepper to taste
- 10.75 oz can tomato soup
- 3/4 cup long cooking rice uncooked
- 1 cup boiling water
- 1/3 cup onion finely chopped
- 1/3 cup green pepper chopped
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
Instructions
Heat your oil in your a skillet and brown your pork chops on both sides
Salt and pepper your pork chops to taste and place in slow cooker
Mix together the rest of your ingredients in a bowl and spoon over your pork chops
Cover and cook on low for 6-8 hours (If it starts to get dry, add more water, and do not overcook pork chops)
Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 424kcal | Carbohydrates: 41g | Protein: 33g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 650mg | Potassium: 1012mg | Fiber: 2g | Sugar: 7g | Vitamin A: 351IU | Vitamin C: 21mg | Calcium: 34mg | Iron: 1mg
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Comments
Elizabeth Mulgrew says
Easy down-home tasting weeknight dinner for a busy day recipe! So glad I found this blog. Me and my working daughter-in-law enjoy sharing recipes from this site – Hey, try this one! Hey, here’s another one! She works from home so she can turn the crock pot on LOL! (Why aren’t there any programmable crock pots that you can program in when to start like ovens I wonder?)Reply
- Tamera says
Great recipe!! Do you have the nutritional value for this??Reply
- Aunt Lou says
Thanks Tamera! I have added in the auto-calculated nutritional values to the recipe card. Please note that nutritional values for any recipe can vary greatly depending on what brand of each ingredient you use. We recommend calculating the nutritional values based off of the specific ingredients you use for a recipe. Hope this helps.Aunt Lou
- Pete Fitzgerald says
I made this last night and it was amazing. Great find thanks for sharing it.Reply
- Cris says
So glad you enjoyed it, Pete!
- Victoria Bultman says
I love your bourbon chicken and your Mississippi chicken! They are the absolute best. Going to look at your Mississippi beef roast. Mikey, my daughter knew of you from high school. Although you graduated a few years ahead. So very pleased that Amanda introduced me to the awesomeness of your recipes. Keep them coming!Reply
- Aunt Lou says
Small world! I’m so glad you found us!
We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.
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